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Grilled Fajita Steak Salad With Pickled Pink Onions
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"Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass, the smoky fragrance smells like summertime."
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Grilled Greek Chicken Kabobs
Ready Time: 40 Min
"Chicken marinates in a tangy mixture of Greek dressing and mayonnaise before being skewered onto kabobs and grilled."
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Grilled Lemon Chicken
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"Strips of chicken marinated in a spicy lemon yogurt sauce are threaded onto skewers and grilled. Try this tangy chicken recipe at your next barbecue."
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Grilled Salmon With Cucumber Salad
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"Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried."
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Grilled Sausage Patties with Peppers and Onions
Ready Time: 20 Min
"Grilled patties are served in pita bread with peppers and onions."
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Grilled Zesty Tanimura & Antle Sweet Gem™
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"A vinaigrette made with fresh lemon juice, extra virgin olive oil, garlic, shallots, and fresh thyme is used to baste the lettuce before grilling and again as a dressing."
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Grits With Parmesan and Prosciutto
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"To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon as a side dish. I substitute leaner Parmesan and prosciutto to get big taste for fewer calories."
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Halibut with BACARDI® Limon Banana Sauce
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"Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."
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Ham Hash With Sweet Potatoes & Thyme
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"If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"
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Hearty Green Leaf Salad
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"This simple green salad is made with green leaf and romaine lettuce, and is topped with bacon bits and sunflower seeds."
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