World Cuisine Recipes

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German Spaetzle Dumplings Ready Time: "Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon."

German Spaetzle with Sauerkraut Ready Time: 25 Min "I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious."

German Spice Cookies Ready Time: "A great spice cookie."

German Style Kielbasa Ready Time: 30 Min "A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare."

German Tomato Soup Ready Time: 2 Hrs 30 Min "This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim."

German Wreaths Ready Time: "Made with hard-boiled eggs! Often a Christmas cookie but good any time."

German Wurst Salad Ready Time: 2 Hrs 20 Min "This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."

German X-Mas Rum Crowns Ready Time: 1 Hr 30 Min "These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! One can also use Amaretto instead of rum, and almonds instead of pistachio nuts."

German Zwiebelkuchen (Onion Pie) Ready Time: 2 Hrs "Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!"

German-Style Pickled Eggs Ready Time: 20 Min "I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago."