World Cuisine Recipes

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Garbage Quiche Ready Time: 1 Hr 15 Min "Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!"

Garbanzo Bean Soup Ready Time: 25 Min "This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!"

Garden Salsa Ready Time: 20 Min "'A co-worker brought this fun crunchy salsa to a potluck and everyone loved it,' shares Tammy Mahlke of La Crescent, Minnesota. 'The ingredients are available at the grocery store all year, but it tastes like you picked the produce from your very own backyard!'"

Garithes Yiouvetsi Ready Time: 45 Min "This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread."

Garlic and Herb Marinade Ready Time: 5 Min "Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings."

Garlic Bread Fantastique Ready Time: 15 Min "A zippy change to the usual garlic bread that will surely be your favorite ever!"

Garlic Broccoli Ready Time: 25 Min "There's nothing like good down-home cooking, and this recipe proves the point."

Garlic Butter Ready Time: 10 Min "Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."

Garlic Butter Sauce I Ready Time: "A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."

Garlic Butter Sauce II Ready Time: "A tasty garlic sauce that is great with your favorite pasta."