World Cuisine Recipes

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Four Cheese Sauce Ready Time: "This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment."

Four Seasons Chicken Curry Ready Time: 1 Hr 5 Min "A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors."

Francisco's Blender Salsa Ready Time: 5 Min "This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."

Frangipane Ready Time: 15 Min "This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."

Fravioli Ready Time: 45 Min "Deep fried raviolis filled with a sweet ricotta cheese filling. These are a very original treat to add to your repertoire."

French Apple Pie Icing Ready Time: 5 Min "If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie."

French Apple Tart (Tarte de Pommes a la Normande) Ready Time: 1 Hr 40 Min "My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me."

French Bread Ready Time: 2 Hrs 40 Min "A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France."

French Breakfast Puffs Ready Time: 30 Min "This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty."

French Brioche Ready Time: "A rich eggy bread, made easier by preparing the dough in the bread machine."