World Cuisine Recipes

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French Pastry Pie Crust Ready Time: "My mom found this recipe several years ago, and I still use it today."

French Potato Salad Ready Time: 13 Hrs 50 Min "The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good vegetable oil. Serve on lettuce lined plates for an attractive presentation."

French Short Pastry Ready Time: 1 Hr 25 Min "This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made."

French Shrimp Salad Ready Time: 40 Min "A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great."

French Silk Frosting Ready Time: "A nice light chocolate frosting that has the appearance of silk."

French Tomato Soup Ready Time: 1 Hr 35 Min "A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese."

Frenchie's Salad Dressing Ready Time: 45 Min "A zestier version of the classic French-style salad dressing."

Fresh Fruit Breakfast Lasagna Ready Time: 1 Hr 10 Min "These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time."

Fresh Pea Soup Ready Time: 17 Min "This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!"

Fresh Salsa Ready Time: 15 Min "'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'"