World Cuisine Recipes

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Firehouse Machaca Taco Filling Ready Time: 2 Hrs 20 Min "My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos."

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish Ready Time: 15 Min "A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house."

Fish Tacos Ready Time: 1 Hr "I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"

Fish Taquitos Ready Time: 1 Hr 50 Min "A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!"

Five-Can Chili Ready Time: 10 Min "'Who says a thick hearty chili has to simmer all day on the stove?' asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up."

Five-Fruit Salsa Ready Time: 30 Min "Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio."

Five-Veggie Stir-Fry Ready Time: 20 Min "An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce."

Flan Ready Time: 45 Min "This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!"

Flavorful Mexican Mole Ready Time: 55 Min "I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like."

Floating Island (Oeufs a la Neige) Ready Time: 40 Min "A soft vanilla custard with floating clouds of meringue. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "