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World Cuisine Recipes

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Fairy Bread
Ready Time: 10 Min
"This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe."
No Rating
Fajita Marinade II
Ready Time: 6 Hrs 15 Min
"This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!"
No Rating
Falafel I
Ready Time: 30 Min
"Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt."
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Falafel II
Ready Time: 1 Day 1 Hr 30 Min
"These taste great in pita with salad, yogurt, and mint sauce!! The preparation time is minimal as the various ingredients can be left to soak/chill overnight."
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Fall French Onion Soup
Ready Time: 10 Hrs 20 Min
"This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons."
No Rating
Famous Japanese Restaurant-Style Salad Dressing
Ready Time: 10 Min
"This is a good recipe that is easy and flavorful."
No Rating
Famous Restaurant Queso Dip
Ready Time: 50 Min
"Spicy, hot cheese dip, just like at your favorite Mexican restaurant! Serve in a slow cooker to keep it warm for a party."
No Rating
Fantastic Mexican Dip
Ready Time: 30 Min
"This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy."
No Rating
Farfalle Special
Ready Time: 40 Min
"This is an Italian dish, one of my favorites. Buon Apettito!"
No Rating
Farikal
Ready Time: 4 Hrs
"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."
No Rating
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