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World Cuisine Recipes

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Enchilada Stuffed Shells
Ready Time: 50 Min
"'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day."
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Enchilada-Style Burritos
Ready Time: 55 Min
"'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.'"
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Enchiladas
Ready Time: 50 Min
"A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!"
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Enchiladas Suisas
Ready Time: 1 Hr 5 Min
"This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef."
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English Bread and Butter Pudding
Ready Time: 1 Hr 55 Min
"Serve it hot with custard, or eat it cut into slices when cold as most English people do! "
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English Cookie Bars
Ready Time: 30 Min
"Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg."
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English Flapjack
Ready Time: 45 Min
"An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."
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English Pie Crusts
Ready Time:
"This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto "Half as much fat as flour." Do as the English do and use half lard and half margarine for the shortening."
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English Saffron Bread
Ready Time: 2 Hrs 30 Min
"The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread."
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English Trifle
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"This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."
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