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World Cuisine Recipes
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Ready Time: 50 Min
"'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day."
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Ready Time: 55 Min
"'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.'"
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Ready Time: 50 Min
"A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!"
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Ready Time: 1 Hr 5 Min
"This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef."
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Ready Time: 1 Hr 55 Min
"Serve it hot with custard, or eat it cut into slices when cold as most English people do! "
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Ready Time: 30 Min
"Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg."
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Ready Time: 45 Min
"An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."
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"This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto "Half as much fat as flour." Do as the English do and use half lard and half margarine for the shortening."
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Ready Time: 2 Hrs 30 Min
"The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread."
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"This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."
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