World Cuisine Recipes

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Elk Chili Ready Time: 1 Hr 30 Min "A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."

Embutido Ready Time: 1 Hr 10 Min "A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked."

Emily's Manicotti Ready Time: 1 Hr 35 Min "A very tasty, meaty recipe for manicotti lovers."

Emily's Mediterranean Pasta Ready Time: 25 Min "A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes."

Emily's Super Eggplant Sauce Ready Time: 45 Min "This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six."

Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Empanadas II Ready Time: 1 Hr "Easy vegetarian empanadas."

Enchilada Casserole Ready Time: 1 Hr "The inclusion of tempeh adds a good measure of protein to this spicy casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa!"

Enchilada Casserole II Ready Time: 1 Hr "Easy, flavorful and delicious. Kids love it!"

Enchilada Meatballs Ready Time: "These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this."