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World Cuisine Recipes
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Ready Time: 3 Hrs 20 Min
"A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan."
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Ready Time: 40 Min
"Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs."
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Ready Time: 15 Min
"This is a quick and easy side dish, that my family loves with chicken! "
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Ready Time: 20 Min
"A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired."
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Ready Time: 1 Hr 15 Min
"Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired."
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Ready Time: 40 Min
"A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet."
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Ready Time:
"If you like spicy and hot you will love this. It will make you say 'yum yum'!"
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Ready Time: 15 Min
"This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!"
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Ready Time: 45 Min
"Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired."
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Ready Time: 35 Min
"I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups."
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