World Cuisine Recipes

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Curry Sauce Ready Time: 1 Hr 55 Min "This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully."

Czech Cabbage Dish Ready Time: 30 Min "I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!"

Czech Stuffed Green Peppers Ready Time: 2 Hrs 30 Min "A very delicious stuffed pepper recipe with a yummy creamy tomato sauce."

D'Amaretti Biscotti Ready Time: 2 Hrs "Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips."

D's Famous Salsa Ready Time: 10 Min "This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."

Dad's Pad Thai Ready Time: 25 Min "This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe."

Daddy's Sausage and Peppers Ready Time: 1 Hr "This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!"

Danish Cabbage Ready Time: 34 Min "This is a simple cabbage recipe with sour cream my grandmother taught me."

Danish Christmas Red Cabbage Ready Time: 1 Hr 30 Min "In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor."

Dash's Donair Ready Time: 30 Min "For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference."