World Cuisine Recipes

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Crostini Alla Fiorentina Ready Time: 25 Min "This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread."

Crunchies Ready Time: "These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."

Crunchy Cheese Toasts Ready Time: 30 Min "Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. 'They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!' relates Camille."

Crunchy Curried Chicken Ready Time: 50 Min "'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.'"

Crunchy Tossed Salad Ready Time: 20 Min "Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. --Deborah Weisberger, Mullett Lake, Michigan"

Crunchy Tuna Sandwiches Ready Time: 10 Min "Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch."

Cuban Black Beans I Ready Time: 13 Hrs 50 Min "Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."

Cuban Goulash Ready Time: 1 Hr "I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!"

Cuban Green Soup Ready Time: 31 Min "This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well."

Cuban Grilled Chicken Salad Ready Time: 15 Min "I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with."