World Cuisine Recipes

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Creamy Chow Mein Chicken Ready Time: 50 Min "Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Oriental delight."

Creamy Cordon Bleu Bake Ready Time: "This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."

Creamy French-American Soup Ready Time: 45 Min "This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!"

Creamy Garlic Escargot Ready Time: 50 Min "Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores."

Creamy Garlic Italian Dressing Ready Time: 10 Min "This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!"

Creamy Guacamole Ready Time: 10 Min "As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite."

Creamy Italian Dressing I Ready Time: 10 Min "A wonderful, thick dressing - my favorite."

Creamy Italian Dressing II Ready Time: 5 Min "This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic."

Creamy Mushroom Risotto Ready Time: 55 Min "This variation on mushroom risotto includes cream of mushroom soup for the creamy taste, without actually using heavy cream. A light hand is recommended with the thyme and basil. If you like, stir in freshly grated parmesan cheese before serving."

Creamy Pesto Chicken Ready Time: 30 Min "All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top."