World Cuisine Recipes

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Creamy Pesto Shrimp Ready Time: 30 Min "One of our family's favorites, it's also great when made with crab meat instead of the shrimp."

Creme Brulee Ready Time: 2 Hrs 40 Min "This is a very nice dessert to serve when entertaining."

Creme Fraiche Ready Time: "This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!"

Creme Fraiche Chicken Ready Time: "When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!"

Crepes Ready Time: 30 Min "A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!"

Cretons de Quebec Ready Time: 1 Hr 35 Min "A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe. "

Crillo de Pollo Ready Time: 1 Hr 50 Min "This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!"

Crispy Zucchini or Pumpkin Blossoms Ready Time: 15 Min "My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil"

Croissants Ready Time: 8 Hrs 20 Min "Authentic French croissants."

Crostini Ready Time: 18 Min "This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!"