World Cuisine Recipes

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Cookies with Chocbit Topping Ready Time: "This is a chocolate chip biscuit, very tender, with chopped peanuts."

Coq au Vin alla Italiana Ready Time: 1 Hr "This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)"

Coquito Ready Time: "Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink."

Coquito II Ready Time: 35 Min "This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!"

Corn and Tomatillo Salsa Ready Time: 25 Min "A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."

Corn Dip II Ready Time: 1 Hr 20 Min "This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house."

Corn Fritters Canadian Style Ready Time: 30 Min "These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters."

Corn Tortillas Ready Time: 1 Hr 5 Min "This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."

Corned Beef and Cabbage II Ready Time: 3 Hrs 20 Min "This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."

Corned Beef Hash (Abalos style) Ready Time: 45 Min "Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."