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World Cuisine Recipes
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Ready Time: 50 Min
"This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish."
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Ready Time: 30 Min
"A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa."
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Ready Time: 4 Hrs 30 Min
"My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too."
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Ready Time: 35 Min
"This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon."
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Ready Time: 2 Hrs 10 Min
"An easy Thai influenced summer salad that also tastes great heated up the next day."
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Ready Time: 20 Min
"This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!"
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"A new version of an old favorite. The coconut adds flavor and texture."
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Ready Time: 2 Hrs
"After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family."
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Ready Time: 1 Hr 12 Min
"This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."
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Ready Time: 25 Min
"This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy."
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