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World Cuisine Recipes
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Ready Time: 40 Min
"An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste."
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Ready Time: 30 Min
"These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine."
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Ready Time: 10 Min
"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste."
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Ready Time: 1 Hr 30 Min
"This recipe is the next best thing to a bakery babka!"
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Ready Time: 1 Hr 10 Min
"I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey"
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Ready Time: 1 Hr 20 Min
"I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea."
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Ready Time: 15 Min
"Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!"
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Ready Time: 20 Min
"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"
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"A chocolate version of the Mexican Wedding Cookie."
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"Oooooooh! Chocolate ..."
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