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World Cuisine Recipes
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Ready Time:
"This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice."
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Ready Time: 25 Min
"In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time."
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Ready Time: 20 Min
"'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper."
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Ready Time: 30 Min
"'I drive the kids to lots of activities, so this is one recipe I keep close at hand,' writes Laurie Hobart of Wisconsin Rapids, Wisconsin. 'Served with salad, it's a wholesome meal in no time.'"
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Ready Time: 30 Min
"From Kingman, Arizona, Mary Felty sent this zesty soup. 'It's quick to fix yet it tastes like it simmered all day,' she promises. 'My husband likes it with cheddar cheese and tortilla chips.'"
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Ready Time: 20 Min
"This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven."
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Ready Time: 20 Min
"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted."
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Ready Time: 1 Hr 5 Min
"This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer."
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Ready Time: 50 Min
"I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!"
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Ready Time: 30 Min
"To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook."
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