|
|
World Cuisine Recipes
 |
Ready Time: 45 Min
"So this is my favorite Italian dish. I would take this any time over anything with red sauce. I could get this whenever I wanted when I lived in NJ, but now that I'm in PA, it's not so easy. So this is what I came up with as a replacement. I'm not sure how authentic it is, but it's good!"
|
 |
|
Ready Time: 55 Min
"I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time."
|
|
|
Ready Time: 30 Min
"'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream."
|
|
|
Ready Time: 1 Hr 30 Min
"Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings."
|
|
|
Ready Time: 10 Min
"Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa."
|
|
|
Ready Time: 1 Hr
"When I was a kid, my mom used to make this as my birthday dinner now, I make it every chance I get. Its a fantastic dish that is one of my family's favorites. If you like it spicy, add an extra pepperoncini or two. If not, a little less. Try it, You'll love it!"
|
|
|
Ready Time: 50 Min
"Eastern European favorite - light and tender! My husband asks for this at least once a week."
|
|
|
Ready Time: 15 Min
"For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. --Bernadine Stine, Roanoke, Indiana"
|
|
|
Ready Time:
"This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor."
|
|
|
Ready Time: 45 Min
"Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal."
|
|
|
|