World Cuisine Recipes

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Chicken Cordon Bleu Casserole Ready Time: 55 Min "I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time."

Chicken Cordon Bleu I Ready Time: 45 Min "This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."

Chicken Corn Bread Dressing Ready Time: 2 Hrs 40 Min "Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!"

Chicken Cotija Ready Time: 50 Min "A Mexican spin on Chicken Parmesan!"

Chicken Creole Ready Time: "Easy and tasty!"

Chicken Curry III Ready Time: 50 Min "Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired."

Chicken Curry V Ready Time: 45 Min "This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same."

Chicken Enchilada Casserole II Ready Time: 1 Hr "A great recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired."

Chicken Enchilada Soup II Ready Time: 1 Hr "This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired."

Chicken Enchilada Soup III Ready Time: 1 Hr "This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips."