World Cuisine Recipes

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Chicken and Black Bean Casserole Ready Time: 1 Hr 10 Min "This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole."

Chicken and Bowtie Pasta with Asiago Cream Sauce Ready Time: 1 Hr "A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce."

Chicken and Cashews Ready Time: 20 Min "My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy."

Chicken and Red Bean Enchiladas Ready Time: "With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers."

Chicken Annie Style Ready Time: 55 Min "This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people."

Chicken Breast Cutlets with Artichokes and Capers Ready Time: 40 Min "An easy and elegant chicken dish. Perfect when served family-style on a platter."

Chicken Broccoli Ca - Unieng's Style Ready Time: 35 Min "An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice."

Chicken Chili Ready Time: 1 Hr 30 Min "This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."

Chicken Chimi in the Oven Ready Time: 50 Min "A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole."

Chicken Chimichangas Ready Time: 45 Min "Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes."