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World Cuisine Recipes
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Ready Time: 1 Hr
"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."
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Ready Time: 3 Hrs
"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"
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Ready Time: 25 Min
"In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'"
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Ready Time: 25 Min
"A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe with me right there in the store!"
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Ready Time: 50 Min
"I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing."
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Ready Time: 50 Min
"After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado"
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Ready Time: 30 Min
"Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'"
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Ready Time: 10 Min
"Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas."
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Ready Time: 30 Min
"'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests."
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Ready Time: 45 Min
"This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe."
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