World Cuisine Recipes

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Carne Guisada III Ready Time: 2 Hrs 15 Min "The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."

Carni Aravada Ready Time: 3 Hrs "This is a chili and meat recipe which can be used for chili and beans or eaten with French fried potatoes."

Carol's King Ranch Casserole Ready Time: 1 Hr 15 Min "Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals."

Carrie's Artichoke and Sun-dried Tomato Pasta Ready Time: 40 Min "A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."

Carrie's Garlic Pesto Tuna Salad Sandwiches Ready Time: 10 Min "I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!"

Carrot and Cilantro Soup Ready Time: 1 Hr "This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians."

Carrot-Bean Sprouts Salad Ready Time: 12 Min "A very simple and tasty south Indian salad."

Caryn's Chicken Ready Time: 20 Min "This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad."

Casa Dressing Ready Time: 5 Min "Creamy dressing that you sometimes see as the house dressing at Mexican restaurants!"

Cashew Chicken Ready Time: 50 Min "'I love to cook and bake for my family and friends,' says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews."