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World Cuisine Recipes

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Canadian Bacon Macaroni and Cheese
Ready Time: 45 Min
"Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!"
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Canadian Bacon With Apples
Ready Time: 20 Min
"When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"
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Canadian Barn BBQ Sauce
Ready Time: 40 Min
"This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."
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Canadian Butter Tarts
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"This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions."
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Canadian Cedar Planked Salmon
Ready Time: 12 Hrs 40 Min
"Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon."
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Canadian Maple Rice Pudding
Ready Time: 45 Min
"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."
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Canadian Molasses Cookies
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"This recipe comes from Prince Edward Island and contains no butter."
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Canadian Shortbread 'Eh'
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"Easy to make and enjoyable. Love the rich flavors of butter and maple syrup."
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Canadian Style Chop Suey
Ready Time: 20 Min
"This is a great and easy one pot dish that you can guarantee everyone will love!"
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Canja
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"A taste of Brazil, this simple soup is made special by the addition of rice, tomatoes, carrots, and chopped ham. These combine to lift the flavor out of the ordinary, making this soup a substantial one."
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