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Cannellini Shrimp Salad
Ready Time: 4 Hrs 20 Min
"A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."
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Cannoli Cake Roll
Ready Time:
"A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!"
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Cannoli Filling
Ready Time: 45 Min
"A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."
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Cannoli III
Ready Time: 1 Hr
"When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference."
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Cannoli Pie
Ready Time: 3 Hrs 15 Min
"A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste."
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Cantina Pinto Beans
Ready Time: 1 Hr 40 Min
"Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'"
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Cantonese Barbecued Pork
Ready Time: 1 Hr 6 Min
"This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired."
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Cantonese Beef
Ready Time: 1 Hr 50 Min
"'This dish is always a big hit,' notes Michelle Harvey from her home in Noblesville, Indiana. 'I often cook it in the oven instead of on the stovetop,' she explains, 'so it's easy to walk away and get other things done while it's cooking."
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Cantonese Lean Pork Congee
Ready Time: 1 Hr 10 Min
"This is a favorite brunch item served in dim sum restaurants."
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Cantonese Style Pork and Shrimp Dumplings
Ready Time: 50 Min
"I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"
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