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World Cuisine Recipes
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Ready Time: 10 Min
"If you like garlic, you can really spice up this recipe!"
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Ready Time: 1 Hr
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated."
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Ready Time: 20 Min
"This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"
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Ready Time: 3 Hrs 45 Min
"Finally, I can contribute my own original recipe! I created this when I bought some marinated chicken at the deli and they would not divulge their recipe; I experimented and came up with an even better one! It IS original and it IS good!"
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Ready Time: 1 Hr 5 Min
"This is my husband's favorite dessert, and it's a perfect dish for a crowd, too."
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Ready Time: 20 Min
"In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says."
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Ready Time: 1 Hr 5 Min
"We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests."
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Ready Time: 1 Hr 30 Min
"This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.."
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Ready Time: 2 Hrs 15 Min
"I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish."
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Ready Time: 1 Hr
"Cajun style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold."
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