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World Cuisine Recipes
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Ready Time: 1 Hr 35 Min
"This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it."
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Ready Time: 1 Hr
"It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets."
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Ready Time: 1 Hr 25 Min
"A real British dish - delicious, easy, and different."
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Ready Time: 50 Min
"This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil."
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Ready Time: 40 Min
"Get out the frying pan: Bananas Foster gets a glamorous update that plays off what I call the fried ice cream effect. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a two-minute sauce for a dessert that rivals the Big Easy original."
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Ready Time: 50 Min
"My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for!"
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Ready Time: 1 Hr 5 Min
"I've been experimenting with biscotti recipes I make up and this one is great!"
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Ready Time: 35 Min
"'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'"
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Ready Time: 1 Hr
"This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."
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Ready Time: 35 Min
"'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'"
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