World Cuisine Recipes

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Cajun Chicken Lasagna Ready Time: 1 Hr 45 Min "This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettucine noodles, if you would like to save time"

Cajun Corn and Shrimp Ready Time: 40 Min "My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them."

Cajun Fried Rice Ready Time: 35 Min "Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving."

Cajun Pork Chops Ready Time: 25 Min "My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"

Cajun Prime Rib Ready Time: 4 Hrs "Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness."

Cajun Red Snapper Ready Time: 20 Min "A spicy red snapper dish."

Cajun Rice Dish Ready Time: 1 Hr 5 Min "A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"

Cajun Seasoning Mix Ready Time: 10 Min "In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor."

Cajun Spice Mix Ready Time: 5 Min "You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."

Cajun Style Corn Soup Ready Time: "Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."