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World Cuisine Recipes
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Ready Time: 1 Hr 20 Min
"This is meatloaf with some kick! The seasonings really bring out the flavor of the meat."
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Ready Time: 15 Min
"Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."
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Ready Time: 55 Min
"This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"
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Ready Time: 20 Min
"These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York."
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Ready Time: 30 Min
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."
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Ready Time: 35 Min
"Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite."
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Ready Time: 20 Min
"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!"
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Ready Time: 55 Min
"This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white zinfandel. Enjoy!"
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Ready Time: 25 Min
"This is a Southwestern style marinated calamari salad."
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Ready Time: 2 Hrs 30 Min
"This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."
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