World Cuisine Recipes

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Brazilian Collards Ready Time: 2 Hrs 10 Min "Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"

Brazilian Passion Fruit Mousse (Maracuja) Ready Time: 1 Hr 15 Min "This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet."

Brazilian Quentao Ready Time: 30 Min "This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider."

Bread Crust Zucchini Quiche Ready Time: 1 Hr "This is a quick and easy quiche that is very tasty."

Bread Machine Challah I Ready Time: 3 Hrs 5 Min "Easy recipe for challah or egg bread using a bread machine. I use the "light" setting on my bread machine."

Breakfast Burritos Ready Time: 35 Min "A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side."

Breakfast Burritos de Frank Ready Time: 30 Min "An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"

Breakfast Burritos with Green Salsa Ready Time: 45 Min "These burritos are great for a weekend brunch before heading to the farmer's market."

Breakfast Tortilla Ready Time: 10 Min "These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!"

Brian's Favorite Sauce Ready Time: "A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like."