World Cuisine Recipes

Results: 281 - 290 of 2634

Search within Results:

Bolognese Sauce with Meat Ready Time: "A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."

Boniet Ready Time: 15 Min "Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor."

Boscobel Beach Ginger Cake Ready Time: 1 Hr 15 Min "This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too."

Botercake Ready Time: "This is a Dutch buttercake."

Bourtheto Ready Time: 55 Min "Serve this spicy tomato fish stew with chopped fresh parsley, plenty of white crusty bread to mop of the juices, and a green vegetable such as beans or broccoli."

Bow Tie Medley Ready Time: 30 Min "This is a great recipe for a vegetarian pasta dish full of flavor."

Bowties and Broccoli Ready Time: 30 Min "Bowties, steamed broccoli, and Romano cheese - Delicious!"

Braised Green Beans with Fried Tofu Ready Time: 40 Min "You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal."

Brazilian Black Bean Stew Ready Time: 45 Min "This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad."

Brazilian Cheese Bread (Pao de Queijo) Ready Time: 40 Min "These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan."