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World Cuisine Recipes
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Ready Time: 15 Min
"'A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since,' says Alberta Frey of Shingletown, California. 'The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad."
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Ready Time: 20 Min
"'My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook,' reports Patricia Leinheiser of Albuquerque, New Mexico, 'It's excellent.'"
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Ready Time: 30 Min
"With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili."
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Ready Time: 45 Min
"Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says."
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Ready Time: 25 Min
"'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.'"
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Ready Time: 2 Hrs 20 Min
"Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."
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Ready Time: 55 Min
"For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma"
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Ready Time: 25 Min
"'I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes,' says Karen Dunavant of Aiea, Hawaii. 'I increase the recipe for this flavorful chicken when company comes.'"
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Ready Time: 15 Min
"'For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter,' relates Mildred Davis from Hagerstown, Maryland. 'It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese.'"
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Ready Time: 35 Min
"You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."
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