World Cuisine Recipes

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Chinese New Year Sweet Rice Ready Time: 3 Hrs "This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet!"

Chinese New Year Turnip Cake Ready Time: "This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the DIM-SUMs in the Chinese restaurants. You can chill it in the fridge, but it should always be eaten HOT after re-heating either in the microwave, or frying in a few tablespoons of oil. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)"

Chinese Noodle Chicken Ready Time: "This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."

Chinese Pork Chops Ready Time: 45 Min "Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."

Chinese Pork Tenderloin Ready Time: 2 Hrs 40 Min "A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy."

Chinese Restaurant-Style Sesame Chicken Ready Time: "Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!"

Chinese Spareribs Ready Time: 45 Min "After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."

Chinese Turkey Pasta Salad Ready Time: 20 Min "'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota."

Chinese-Style Broccoli Salad Ready Time: "This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!"

Chinese-Style Cabbage Ready Time: 10 Min "This speedy cabbage dish picks up nice flavor from the onion and soy sauce."