World Cuisine Recipes

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Classic Tiramisu Ready Time: 2 Hrs "Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."

Classic Veal Marsala Ready Time: 35 Min "I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted."

Classic Yorkshire Pudding Ready Time: 1 Hr 35 Min "Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef."

Claudette's Minestrone Ready Time: "This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."

Clootie Dumpling Ready Time: 3 Hrs 50 Min "My Grandmother's recipe and she would have been 100! "

Clotted Cream Ready Time: 10 Min "A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."

Cochinita Pibil Ready Time: 2 Hrs 30 Min "This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville orange juice, use it in place of the lemon and regular orange juice for authentic Mexican flavor. Quite easy to prepare too! Your whole family will love this famous Mexican dish!"

Cock a Leekie Soup Ready Time: 1 Hr 40 Min "Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired."

Coconut Chutney Ready Time: 25 Min "Indian coconut chutney to be served with dosa and idly."

Coconut Conch Chowder Ready Time: 1 Hr 5 Min "A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce."