World Cuisine Recipes

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Cornish Finnish Michigan Pasties Ready Time: "I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."

Cornmeal-Crusted Catfish Ready Time: 30 Min "To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying."

Cornucopia Chili Ready Time: "This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for a normal pot of chili."

Cory's Best Calamari Ready Time: 30 Min "My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious."

Cottage Cheese Dumplings Ready Time: 1 Hr 45 Min "This is a Lithuanian Recipe"

Cousin Cosmo's Greek Chicken Ready Time: 40 Min "This is a favorite chicken recipe, my son requests it every year for his birthday."

Cowboy Mexican Dip Ready Time: 40 Min "A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties."

Crab and Mushroom Enchiladas Ready Time: 45 Min "This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served with refried beans and Mexican rice."

Crab Ceviche Ready Time: 40 Min "This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."

Crabmeat and Asparagus Soup Ready Time: 55 Min "It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it. It's origin is Vietnamese. It has a very healthy and light flavor."