World Cuisine Recipes

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Cuban Mango Mousse Ready Time: 20 Min "Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"

Cuban Pork Roast II Ready Time: "There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers."

Cuban Ropa Vieja Ready Time: 4 Hrs 15 Min "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side."

Cuban Shredded Pork Ready Time: 1 Hr 45 Min "This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice."

Cuban Smoked Sausage with Chick Peas Ready Time: 1 Hr 20 Min "I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."

Cuban Water Bread Ready Time: "This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour."

Cuban-Style Yellow Rice Ready Time: 30 Min "Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, yellow rice was a common dish in my house. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo."

Cubanos Frijoles Ready Time: 55 Min "Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well."

Cube Steak Parmesan Ready Time: 1 Hr "This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!"

Cucidati I Ready Time: "The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the lard if you wish."