World Cuisine Recipes

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Deadly Delicious Lasagna Ready Time: 1 Hr 10 Min "This is possibly the most fattening, but also most delicious, lasagna ever!"

Death By Caramel Cookies Ready Time: "Based on an old South American spoon treat."

Debdoozie's Blue Ribbon Chili Ready Time: 1 Hr 10 Min "This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."

Deep Fried Turkey Rub Ready Time: 5 Min "This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!"

Delicious and Easy Mock Risotto Ready Time: 25 Min "If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe."

Delicious Black Bean Burritos Ready Time: "These burritos are soooo good, you'll want to have them every night."

Delicious Spicy Tomato Salad Ready Time: 10 Min "If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!"

Deluxe French Beef Stew Ready Time: 1 Hr 30 Min "Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor."

Dessert Crepes Ready Time: 20 Min "Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."

Devil Curry Ready Time: "This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese invaders who married locals during their reign in Malaysia. This recipe uses candlenuts and galangal; candlenuts are hard tropical nuts used in Southeast Asian cooking and available in Indian or Asian markets. Galangal is a rhizome similar to ginger with a hot, ginger-peppery flavor, used primarily as a seasoning. It is also available in Asian markets."