World Cuisine Recipes

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Dumplings and Cocky's Joy (Caramel Sauce) Ready Time: 45 Min "Traditional Aussie desert to which I was introduced while studying there. Australians are great people, and their food is superb to match. This one is mouth watering... mmmmmm"

Dutch Almond Boterkoek Ready Time: "This is a Dutch almond buttercake bar cookie that keeps well."

Dutch Apple Cake Ready Time: "This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts."

Dutch Cinnamon Biscuits Ready Time: "Tender with a spicy flavor."

Dutch Cookies Ready Time: "This is an eggless recipe. They keep well."

Dutch Ice Box Cookies Ready Time: "My Grandmother's recipe, may be refrigerated or frozen."

Dutch Letter Cookies Ready Time: "These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings."

East Indian Split Pea Pilaf Ready Time: 1 Hr 5 Min "Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'"

Easter Cheese - Hrudka Ready Time: 10 Hrs 35 Min "Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!"

Easter Grain Pie Ready Time: 1 Day 1 Hr 30 Min "This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter."