World Cuisine Recipes

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Deviled Eggs with Zip Ready Time: 45 Min "I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up."

Diane's Colcannon Ready Time: 40 Min "While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!"

Digestive Biscuits Ready Time: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

Dijon Chicken Ready Time: 1 Hr 15 Min "Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!"

Dip For The Stars Ready Time: 1 Hr 20 Min "A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!"

Djente di Kacho (Dog's Teeth Coconut Candy) Ready Time: 20 Min "A popular treat from the Dutch Antilles, make this candy by combining chopped coconut in sugar syrup."

Dobos Torte Ready Time: 1 Hr 30 Min "The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos."

Dolma Ready Time: 1 Hr 30 Min "Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!"

Dolmas (Stuffed Grape Leaves) Ready Time: 1 Hr 15 Min "The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving."

Dolmathes Ready Time: 1 Hr 30 Min "This is similar to many recipes I've found, but adjusted to my family's tastes."