World Cuisine Recipes

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Donauwellen Ready Time: 1 Hr 40 Min "Very popular German cake recipe with cherries, vanilla pudding and chocolate! The Donau is a river, and Welle is the German word for wave."

Donna's Spanish Bars Ready Time: "This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid."

Dorothy's Stefado Ready Time: 3 Hrs 20 Min "This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat."

Dresdner Stollen Ready Time: "This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks."

Duck and Yellow Rice Ready Time: 1 Hr 20 Min "This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck."

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Duck Sauce Ready Time: 1 Hr 30 Min "After trying a few recipes I developed my own version. I think it's the best!"

Duck Soup (Czarnina) Ready Time: "This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."

Dulce de Leche Ready Time: 1 Hr 15 Min "This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!"

Dulcia Domestica Ready Time: 25 Min "This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."