World Cuisine Recipes

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Eggplant Parmesan II Ready Time: 1 Hr "This is a no fry variation of this popular dish, and is just as delicious!"

Eggplant Tomato Bake Ready Time: "Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal."

Eggplant-Ziti Parmesan Ready Time: 8 Hrs 45 Min "I come from a big Italian family, my mom made this all the time. Very delicious and very hardy. A great anytime meal. The secret to good eggplant is to peel and drain it, so it's not soggy. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal."

Eggs with Tomatoes Ready Time: 30 Min "This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!"

Egusi Soup Ready Time: 1 Hr 35 Min "This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef."

Egyptian Rose Leaves Ready Time: "These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount."

Ekmek Turkish Bread Ready Time: 4 Days 4 Hrs "Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears."

El Grande Borezo Chicken Ready Time: 1 Hr 15 Min "A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since."

Elderberry Soup Ready Time: 45 Min "Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired."

Elegant Orzo with Wilted Spinach and Pine Nuts Ready Time: 30 Min "Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken."