World Cuisine Recipes

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English Walnut Pie Ready Time: "My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."

Erin's Indonesian Chicken Ready Time: 45 Min "This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!"

Escarole Siciliano Ready Time: 15 Min "This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches."

Ethiopian Chicken Ready Time: 1 Hr "This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer."

Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo) Ready Time: 35 Min "This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first made this for a school project in junior high."

European Fry Sauce Ready Time: 1 Hr 5 Min "A tangy European style dipping sauce for french fries."

European Muesli Ready Time: 2 Hrs 20 Min "I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt."

Exquisite Yeastless Focaccia Ready Time: 35 Min "This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite."

Fabulous Cilantro Pesto Ready Time: 30 Min "This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing."

Fabulous Zucchini Grinders Ready Time: 30 Min "I made this up one day out of things I had on hand, and it turned out to be one of my favorite sandwiches ever. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving."