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World Cuisine Recipes
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Ready Time: 5 Min
"Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about."
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Ready Time: 1 Hr 10 Min
"My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to Pansit - and unfortunately, I don't know how to make that!! You can find lumpia wrappers in Asian food stores wherever they keep their frozen food, and also (if you're lucky) in very large supermarkets."
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Ready Time: 1 Hr 10 Min
"This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer."
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Ready Time: 2 Hrs 50 Min
"Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"
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"Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores."
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Ready Time: 20 Min
"Traditional sauce of Guam. Can't have a fiesta without it."
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Ready Time: 1 Hr 10 Min
"Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!"
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Ready Time: 30 Min
"'My friend bakes these cookies at Christmas,' says Judith Outlaw of Portland, Oregon. 'They're popular at cookie exchanges, but my friend's husband urges her not to trade any of them!'"
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"This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland If you can't get fresh shelled green peas, use 1 (10 ounce) package of frozen tiny green peas."
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"A sweet baked turnip side dish"
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