|
|
World Cuisine Recipes
 |
Ready Time: 3 Hrs 15 Min
"Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specializing in Italian soups! The effect should be rich and somewhat sweet (but not too much). Adding roasted garlic would be a good variation."
|
 |
|
Ready Time: 1 Hr 45 Min
"Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!"
|
|
|
Ready Time: 45 Min
"Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired."
|
|
|
Ready Time:
"Thin lacey cookie made with whipping cream."
|
|
|
Ready Time: 50 Min
"This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. --Bonnie Zaparinuk, Whitehorse, Yukon Territory"
|
|
|
Ready Time: 35 Min
"An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice."
|
|
|
Ready Time: 45 Min
"Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable."
|
|
|
Ready Time: 14 Days 19 Hrs 35 Min
"This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor."
|
|
|
Ready Time: 1 Hr 5 Min
"Traditional Scottish turnovers filled with ground lamb."
|
|
|
Ready Time:
"This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart."
|
|
|
|