World Cuisine Recipes

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Fideo Ready Time: 21 Min "This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish."

Fideo (Mexican Spaghetti) Ready Time: 40 Min "A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)"

Fiesta Cheese Rice Ready Time: 30 Min "'I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal,' writes Sarah Rodefeld of Maud, Oklahoma."

Fiesta Conch Ready Time: 1 Hr 10 Min "This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve immediately over white rice or fine noodles along with a green veggie such as peas or whole green beans and warm French baguettes. White wine really sets it off. Note: The sauce may be prepared ahead and refrigerated 3-4 days or frozen until ready to use. Simply reheat, add conch, and serve."

Fiesta Fry Pan Dinner Ready Time: 30 Min "Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. 'It's so easy to make that I fix it frequently,' says the Sterling, Virginia cook. 'All I need is salad and dessert, and the meal is ready.'"

Fiesta Potatoes Ready Time: 30 Min "'I originally served this zippy filling on open-faced French rolls,' writes Socorro Kimble of Bakersfield, California. 'One day I added some of the leftover mixture to my baked potato at dinner. What a treat! No I make these rich cheesy potatoes often.'"

Fig and Goat Cheese Pizza Ready Time: 1 Hr 18 Min "This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust."

Fig and Lemon Chicken Ready Time: 1 Hr "Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled."

Fig and Olive Tapenade Ready Time: 4 Hrs 25 Min "This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers."

Fijian Dhal Soup Ready Time: "I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to make it really spicy add a little more cayenne pepper."