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World Cuisine Recipes
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"Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize with it."
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Ready Time: 30 Min
"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish."
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Ready Time: 5 Hrs 45 Min
"Feijoada is a traditional Brazilian black bean stew which can incorporate as many as 15 types of meat, including tongue (lingua), beef (carne de vaca) and pork (carne de porco). Enjoy it with a caipirinha."
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"A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."
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Ready Time: 25 Min
"Quick and delicious; add spinach or broccoli for a dinner all in one dish."
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Ready Time: 1 Hr 30 Min
"This Arabic casserole starts out with cut up bread on the bottom soaked with chicken broth and then topped with rice and chicken."
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Ready Time: 40 Min
"This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like."
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Ready Time: 1 Hr 45 Min
"I was inspired to make this dish after tasting something similar at an italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavor from the pepper and sun-dried tomato, as well as being slightly dry from the cheese. I'm a picky eater and I love this dish!"
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Ready Time: 45 Min
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."
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Ready Time: 30 Min
"Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!"
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