World Cuisine Recipes

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Chunky Chicken Veggie Soup Ready Time: 50 Min "Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana"

Chunky Cucumber Salsa Ready Time: 20 Min "Although this may sound like an 'interesting' grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango."

Chunky Pizza Dip Ready Time: "Chunky Pizza Dip is a healthy alternative to pizza."

Churros Ready Time: 20 Min "These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far."

Churros II Ready Time: 2 Hrs 40 Min "Spanish Crullers."

Chutney Chicken Ready Time: "A South African chutney recipe. Serve with rice and a green salad if desired. Divine!"

Chutney Eggs Ready Time: 30 Min "Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs."

Cilantro Chutney Chicken Ready Time: 1 Hr 15 Min "This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice."

Cilantro Relish Ready Time: 12 Min "Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!"

Cindi's Egg Rolls Ready Time: 50 Min "These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians."