World Cuisine Recipes

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Chicken with Oriental Stuffing Ready Time: 55 Min "In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. 'With unusual ingredients like bean sprouts and water chestnuts, it's my favorite,' she notes."

Chicken with Tomatillos and Poblanos Ready Time: 1 Hr 15 Min "A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper."

Chicken with Tomatoes and Olives Ready Time: 50 Min "This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread."

Chicken Yum-Yums Ready Time: 35 Min "I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it."

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps Ready Time: 3 Hrs 45 Min "The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!"

Chicken, Tom Yum and Karengo Soup Ready Time: "This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro."

Chile Verde II Ready Time: 2 Hrs "A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."

Chilean Cocktail Ready Time: 10 Min "A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail."

Chilean Dobladitas Ready Time: 40 Min "This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole."

Chiles en Nogada (Stuffed Poblano Chile Peppers) Ready Time: 1 Hr 30 Min "A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a treat for both eyes and palette. Muy sabroso (very flavorful)!"