|
World Cuisine Recipes
|
Ready Time:
"Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!"
|
|
|
Ready Time:
"This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors will ask for the recipe! You may want to double the recipe. Happy eating!"
|
|
|
Ready Time: 15 Min
"You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes."
|
|
|
Ready Time: 1 Day 1 Hr
"Gravlox is a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka."
|
|
|
Ready Time: 25 Min
"This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients."
|
|
|
Ready Time: 1 Hr
"The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!"
|
|
|
Ready Time: 45 Min
"A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"
|
|
|
Ready Time:
"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."
|
|
|
Ready Time: 8 Hrs 45 Min
"A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread."
|
|
|
Ready Time: 30 Min
"This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED