World Cuisine Recipes

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Greek Scrambled Eggs Ready Time: 15 Min "This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

Greek Seasoning Ready Time: 5 Min "Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend."

Greek Spaghetti I Ready Time: 1 Hr "Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."

Greek Spaghetti II Ready Time: 30 Min "Just like YaYa used to make!! The trick is to not over-burn the butter!"

Greek Squid (Soupies) Ready Time: 1 Hr 30 Min "A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or french fries. Good for a special occasion."

Greek Steffotto Ready Time: 3 Hrs 20 Min "I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles."

Greek Stuffed Tomatoes Ready Time: 30 Min "All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer."

Greek Style Garlic Chicken Breast Ready Time: 1 Day 35 Min "This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style."

Greek Style Potatoes Ready Time: 2 Hrs 20 Min "Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top."

Greek Tomatoes Ready Time: 30 Min "'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob."